Arugula & ricotta spaghetti with lemon
3/4 pack of spaghetti
1 lemon (zest first, then juice)
2-3 cups arugula
1/2 cup ricotta
salt & pepper
-Boil water and cook spaghetti according to package. Before draining, reserve 1/2 cup pasta water
-Return pasta to pot and stir in lemon zest and juice, arugula, ricotta, salt & pepper, and pasta water.
-Stir until ricotta has coated everything evenly.
3/4 pack of spaghetti
1 lemon (zest first, then juice)
2-3 cups arugula
1/2 cup ricotta
salt & pepper
-Boil water and cook spaghetti according to package. Before draining, reserve 1/2 cup pasta water
-Return pasta to pot and stir in lemon zest and juice, arugula, ricotta, salt & pepper, and pasta water.
-Stir until ricotta has coated everything evenly.
images/recipe-via-Stayinthelines
